July 13, 2011
Restaurant Eugene hosts a series of author dinners and tonight it’s Gabrielle Hamilton author of ‘Blood, Bones and Butter.’
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filed under: Foodies
Restaurant Eugene owner Linton and Gina Hopkins invited Gabrielle Hamilton from Prune and author of ‘Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef,’ to join them for a special dinner inspired by Gabrielle’s food, enjoy a toast to her new book and gift a few signed copies from Acappella Books. Check out the full article at LuxeCrush.com
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